Our second gastronomic offering, also recognized with a mention in the Michelin Guide, is a high-end Japanese dining experience.
Under the expert guidance of chef Hideki Matsuhisa from the renowned Koy Shunka in Barcelona, we offer two types of tasting menus, as well as a select à la carte.
The restaurant complements its dishes with a carefully curated selection of traditional Japanese drinks, beers, and wines specially chosen to enhance each bite.
For access to our restaurants the dress code is formal.